Guardian of the Mediterranean Vegetation

Plants

Despite the barren and rocky landscape of the Cyclades, flora is abundant. On these islands, we find rare and unique plants that have adapted to the dry climate.

Notable Plant Species

Pine Trees: Sun-loving and drought-resistant, they play a key role in forest regeneration.

Tamarisk: Highly resistant to salt and drought, it helps maintain soil stability in coastal areas.

Oregano: A renowned aromatic herb with strong antioxidant properties and a staple in Mediterranean cuisine.

Local Nutrition & Sustainable Agriculture

Supporting local agriculture is fundamental to sustainable development. Cycladic products, known for their unique taste and quality, benefit local communities, preserve traditions, and create new opportunities for rural growth.

Santorini Cherry Tomatoes: Small but flavorful, these tomatoes thrive in the island’s dry climate.

Capers: A resilient plant that flourishes in rocky terrains, widely used in Mediterranean dishes.

Cycladic Cheeses: Over 40 varieties of traditional cheeses are produced in the region, such as Mykonos’ Kopanisti and Naxos’ Male cheese, which are integral to the region’s culinary heritage.

Best Practices

– Participate in tree-planting initiatives to restore burnt forests.

– Establish businesses promoting local products, supporting sustainability.

– Engage in organic farming to promote eco-friendly agriculture.

Bad Practices

– Arson: An irresponsible and illegal act that destroys valuable forests and threatens the balance of the ecosystem.

– Overgrazing: Allowing animals to graze in reforested areas prevents the natural regeneration of vegetation.

– Collection of protected species: Collecting wild plants, such as sea lilies, threatens the survival of rare and important species.

Guardians